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Vegetarian platter (served warm) | Mushroom Catering

Vegetarian platter (served warm)

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Each platter Includes 12 of each item (36 in total) served with the appropriate dipping sauces:

Butternut pumpkin, Danish feta & fresh rosemary Arancini

served with citrus Aioli (12)

Grilled seasonal vegetable skewers served w tzatziki (12)

Spinach & herbed feta quiche (12)